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The Japanese Culinary Academy YAKIBA Grilling Techniques Fixed Blade Steel Type: O1 TOSA 210 GYUTO AO1 OCT Color:Black Foodies who collect regional Butchery Steel Type: O1 VG1 is similar to VG10 in carbon and chromium content (around 1% and 15% each respectively) but lacks the vanadium and cobalt of VG10 which makes VG1 easier to sharpen but with slightly less edge life
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