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A Cultural History of Food in the Renaissance - Ken Albala, et al Natural Stone Material: Hard-wearing carbon steel TOSA-210-GYUTO-AO1-OCT Color:Black Foodies who collect regional Butchery

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A Cultural History of Food in the Renaissance Ken Albala, et al Natural Stone Material: Hard wearing carbon steel TOSA 210 GYUTO AO1 OCT Color:Black Foodies who collect regional Butchery Material: Hard wearing carbon steel The Catalonian butcher's knife is akin to the French 'Boucher'

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